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Chicken Tortellini Soup

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Notes

  • 1 large package refrigerated three-cheese tortellini (I think it's about 20 ounces?)
  • 2 cans tomato soup
  • 2 cups chicken broth
  • 2 cups half-and-half
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • ½ cup sun-dried tomatoes, chopped
  • ½ tsp salt
  • 2 cups cooked chicken
  • ½ cup shredded parmesan cheese
Preparation
1) Cook tortellini according to package directions.
2) Combine all remaining ingredients, except tortellini and parmesan cheese, in a large pot over medium-high heat. Add tortellini and continue cooking until thoroughly heated.
3) Garnish with parmesan cheese.
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