Creamy Garlic-Herb Tomato Tartelettes
Ingredients
- 2 1.9 ounce boxes of frozen phyllo tart shells (approx. 15 shells per box)
- 1 6.5 ounce container garlic & herb soft spreadable cheese (such as Alouette brand) room temperature
- 1/4 cup heavy whipping cream
- 3/4 to 1 pint cherry tomatoes halved
- 1/2 cup parmesan cheese grated
- 1/4 cup botted balsamic glaze
- chopped basic for garnish, if desired
Instructions
- Preheat oven to 325 degrees. Place tart shells on a baking sheet.
- In a medium bowl, combine cheese spread and whipping cream until smooth. Spoon about a heaping teaspoon of cheese mixture into tart shell and top with two of the tomato halves. Sprinkle tarts with parmesan cheese.
- Bake tarts for 12-15 minutes, until hot, being careful not to burn the tart shells. Remove tarts from oven and let cool for 2-3 minutes. Lightly drizzle tarts with balsamic glaze and garnish with chopped basil if desired. Enjoy!
Notes
This may make more or less tarts depending on how heavy-handed you are when distributing the filling.
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