1ham bone with leftover ham if possible, or some ham hocks
8cupschicken stock
1canfire-roasted diced tomatoes
1onionfinely chopped
3garlic clovesminced
juice of 1 lemon
Instructions
Remove seasoning packed from beans and set aside. If desired, soak beans for a couple of hours.
Place ham bone and leftover ham in Instant Pot. Add drained beans and 8 cups of chicken stock. Place lid on pot and set to Manual for 60 minutes, then do a quick pressure release. Remove ham bone from pot and remove as much ham as possible from the bone. Return ham to the pot and discard bone.