Fresh Purple Hull Peas in the Instant Pot/Pressure Cooker
Ingredients
- 6 cups fresh shelled purple hull peas
- 1 ham hock
- 4 cups chicken broth
- 1/2 tbsp kosher salt (plus more for additional seasoning if needed)
- 1 tsp black pepper
- 1 splash olive oil supposedly this helps beans/peas not foam like crazy, so I added it as a precaution
Instructions
- Place peas, ham hock, chicken broth, 1/2 TBS of salt, pepper, and olive oil in the Instant Pot/pressure cooker. Attach lid and set pot to "manual" for 20 minutes. Allow pressure to release naturally. Taste peas for seasoning and add additional salt if needed.
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