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Bourbon Meatballs

Prep Time 5 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 1 32-ounce package frozen Italian-style meatballs thawed
  • 2 cups good-quality barbecue sauce
  • 1 cup bourbon
  • 1 cup honey
  • 3/4 cup mustard
  • 1 tbsp Worcestershire sauce

Instructions
 

  • In a large pot, combine barbecue sauce, bourbon, honey, mustard, and Worcestershire sauce. Bring to a simmer over medium-high heat.
  • Add meatballs and reduce heat to medium-low. Simmer for 15 to 20 minutes. Provide toothpicks to your hungry guests and give them death threats if they even think about double-dipping.  Oh, look, there some bourbon left in the bottle! Whatever shall we do?
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