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Balsamic Garlic-and-Herb Chicken Thighs

Prep Time 15 mins
Cook Time 30 mins


  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 cup dry white wine
  • 1/4 cup balsamic vinegar
  • 1 10-ounce can diced tomatoes with green chiles
  • 1 envelope Lipton Savory Herb & Garlic seasoning mix
  • sliced green onions for garnish


  • Combine flour, salt, and pepper. Dredge chicken in flour mixture.
  • Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in skillet
  • Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes. Stir in tomatoes and green chiles and garlic-and-herb sauce mix until combined. Return chicken to skillet. Cover and cook over medium heat 15-20 minutes or until chicken is tender. Serve over ice and garnish with green onions.
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