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Spicy Sausage Balls
Print Recipe
Prep Time
10
mins
Cook Time
20
mins
Ingredients
2
pounds
hot sausage
1
cup
ketchup
1/2
cup
light brown sugar
2
tbsp
soy sauce
1/2
cup
wine vinegar
1
tsp
ginger
Instructions
Roll sausage into balls about the size of pecans. Broil in oven 10 minutes. Turn while broiling. Drain. Mix sauce in a saucepan and heat until bubbly. Add sausage balls to sauce. Serve in chafing dish. Men especially love this.
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