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Carrot Souffle

Prep Time 20 mins
Cook Time 1 hr

Ingredients
  

  • 3 pounds carrots peeled and sliced
  • salt
  • 3/4 cup granulated sugar
  • 6 eggs large
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp ground cinnamon
  • 1 cup butter room temperature

Instructions
 

  • Preheat oven to 350 degrees and butter a 9x13 casserole dish.
  • Cook carrots in boiling salted water until tender. Drain and set aside.
  • In a food processor or blender, pulse the sugar and eggs until well combined. Add the flour, baking powder, cinnamon, carrots and butter, and pulse to combine. Pour mixture into prepared dish.
  • Bake casserole until set, about 45 minutes to an hour. Serve immediately.
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