-
1. Prebake pie crust according to package directions. Set aside, and preheat oven to 350 degrees.
-
2. Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 10 minutes. Don't be a lazy bum and skip this step. If you do, you will end up with a soggy pie that is short on flavor.
-
3. Meanwhile, sauté onion and 1/4 tsp. each salt and pepper in hot oil in a skillet over medium heat 3 minutes or until onion is tender.
-
4. Pat tomatoes dry with a paper towel. Layer tomatoes, onion, and basi in prepared crust, seasoning each layer with pepper (1 tsp. total). Stir together cheeses and mayonnaise; spread over pie.
-
5. Bake at 350° for 30 minutes or until lightly browned, shielding edges with foil to prevent excessive browning. Serve hot, warm, or at room temperature.