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Creamy Garlic-Herb Tomato Tartelettes

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 0
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 2 1.9 ounce boxes of frozen phyllo tart shells (approx. 15 shells per box)
  • 1 6.5 ounce container garlic & herb soft spreadable cheese (such as Alouette brand) room temperature
  • 1/4 cup heavy whipping cream
  • 3/4 to 1 pint cherry tomatoes halved
  • 1/2 cup parmesan cheese grated
  • 1/4 cup botted balsamic glaze
  • chopped basic for garnish, if desired

Method
 

  1. Preheat oven to 325 degrees. Place tart shells on a baking sheet.
  2. In a medium bowl, combine cheese spread and whipping cream until smooth. Spoon about a heaping teaspoon of cheese mixture into tart shell and top with two of the tomato halves. Sprinkle tarts with parmesan cheese.
  3. Bake tarts for 12-15 minutes, until hot, being careful not to burn the tart shells. Remove tarts from oven and let cool for 2-3 minutes. Lightly drizzle tarts with balsamic glaze and garnish with chopped basil if desired. Enjoy!

Notes

This may make more or less tarts depending on how heavy-handed you are when distributing the filling. 
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