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One Pot Pasta

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 8-ounce package sliced fresh mushrooms
  • 1 tsp vegetable oil
  • 2 cloves garlic minced
  • 2 26-ounce jars tomato-basil pasta sauce
  • 1 cup water
  • 1 tbsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 20-ounce package refrigerated four-cheese ravioli
  • 1 cup shredded mozzarella cheese

Method
 

  1. Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.
  2. Sauté onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.
  3. Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.
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