Go Back

Petite Cheesecakes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 2 8-ounce packages cream cheese room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 24 vanilla wafers
  • toppings of choice: chocolate sauce, caramel sauce, jam, etc.

Method
 

  1. Preheat oven to 375 degrees and line cupcake pans with 24 paper baking cups. Place a vanilla wafer in the bottom of each cup. Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract together with an electric mixer until light and fluffy. Fill muffin cups 2/3 full with cream cheese mixture and bake for 15 to 20 minutes or until set. Cool 15 minutes on a rack, then refrigerate until ready to serve. Top as desired
Tried this recipe?Let us know how it was!