Month: September 2022

DFW Fiber Fest 2022 Recap

Last weekend was amazeballs. After wanting to attend DFW Fiber Fest for years, I finally decided that we would finally go this year. Bean was onboard, and the husband agreed that he was not adverse to being my proverbial yarn mule for an afternoon (as long as there would be Wi-Fi at the hotel and cocktails for the remaining days).

So, knowing that we only wanted to pull Bean from school for one day, we opted to head out Thursday afternoon and attend Friday and Saturday. As such, I planned on taking classes in the mornings, meet up for lunch both days, and head back to the convention center for market shopping and socializing.

The festival was held at the Irving Convention Center, and I have to say, you could feel the joy in the air when we arrived. From the yarn-bomb decorations to the cheerful volunteers, everything added to the atmosphere of excitement of finally coming together. I felt like it was well-organized all around as a festival.

Let’s start with classes. I opted for a class called “I Hate Color Theory” by Peggy Doney, which was supposed help students learn more about color theory and complementary colors, which would culminate in the class dying a personal skein of yarn. Overall, the class had potential but seemed to suffer from technical difficulties, missing equipment, and loss of structure. I still had fun, but I think it missed the intended mark.

For my second class, I took “Love Notes to My Future Self: The Art of Keeping a Crafting Journal” by Alissa Barton. The instructor is big into artistic journaling and passed around many examples and offered materials suggestions. I’d say it was more inspirational than instructional, and we finished up with over an hour of class time left. Regardless, I had a good time and will definitely take more classes next year.

After classes and lunch, it was market time! The festival featured a huge and diverse vendor list, and I believe there was something for EVERYONE. On day one, the husband came with us and that’s when we did the most of our purchasing. Without further ado, here’s our fiber haul:

Bean picked up this bag and the matching shirt from Sharpin Designs.

She also picked out this yarn from Black Cat Fibers.

Finally, she chose stitch markers inspired by Harry Potter and Hamilton respectively. I don’t have a picture of it, but she also ended up with a skein of sock yarn a kind knitter was de-stashing during our social time.

As for me:

These gloriously Halloween-feeling skeins from Whimzee Stitches.

This set from Suburban Stitcher.

A sweater’s quantity, also from Suburban Stitcher.

A Peace, Love and Knitting kit from the Bead Biz.

Spinning Fiber from Frabujous Fibers.

Legend of Zelda and Horror Movies stitch markers.

Stranger Things-inspired project bag from All with Love. I snagged the last one. #sorrynotsorry

And somehow, the husband wandered off and came back with an Alpaca in a Christmas hat from Rancho Inca Alpacas, proving that you can’t leave him unsupervised for long.

We also picked up graphic socks and I tucked away a drop spindle for Bean as a holiday gift.

Aside from classes and the market, the festival featured other events and meet-ups, and plenty of places just to stop, knit, and chat with fellow fiber artists, which Bean and I enjoyed. However, since I didn’t want to wear both her and my husband out, we kept our days balanced.

As for hotels, we stayed at the Omni, which was not a festival hotel, and I won’t stay there again. The Westin across the street would have been a better choice, but I was late to the game in booking.

So, that barely scratches the surface of how much we enjoyed DFW Fiber Fest 2022, and we will be back next year. We ate good food, met lovely people, and got to pet all the fiber. What more can you ask for?

 

Easy Bacon-Cheeseburger Egg Rolls for Game Day!

It’s the first Saints’ game of the season, so like a lunatic, I let everyone have a pick for snacks/appetizers. Both of the boys came home this weekend, and since I’m still on the struggle-bus after sending Bear off to college, I went a little over-the-top by committing to this endeavor. Luckily, the drinks were strong and the “Who Dat” energy electric.

The Husband requested these Bacon-Cheeseburger Egg Rolls, and I made so many, the boys’ roommates will certainly be happy when they get back to campus. These egg rolls are bacon-y, cheesy, beefy delicious bombs, with a hint of dill pickle to cut through all that richness. Serve them up with your favorite burger condiments and enjoy game day. I sure did. Now I’m going to drink cocktails in the bathtub and decide how soon is too soon to decorate for Halloween. Spoiler alert: you already know the answer.

Easy Bacon-Cheeseburger Egg Rolls

Meaty, Cheesy, Bacon Deliciousness Fried to Perfection.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 5 mins
Course Appetizer
Servings 12 rolls

Ingredients
  

  • 6 slices bacon chopped
  • 1 pound ground beef
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 ounces Velveeta cubed
  • 3 tbsp dill pickle relish
  • 12-14 egg roll wrappers
  • vegetable, canola, or peanut oil for frying
  • ketchup, mustard, fry sauce, or favorite burger sauce condiments for serving

Instructions
 

  • Cook chopped bacon in a large skillet over medium-low heat until crispy. Remove to a paper-towel lined plate and set aside. Remove all but one tablespoon of the bacon grease from the skillet, saving it for another use.
  • Add ground beef to the skillet with the bacon grease, break it up with a spoon, and cook until browned. Drain any excess fat. Season beef with salt and pepper.
  • Add Velveeta to the skillet and stir until melted and evenly incorporated. Remove skillet from heat and stir in the cooked bacon and dill relish. Let beef mixture cool to room temperature.
  • Meanwhile, heat a couple of inches of oil in a cast-iron skillet or pot to 325 degrees. Place an egg roll wrapper on a clean work surface so a point faces toward you like a diamond and set a cup of water next to your work area. Place 2-3 heaping tablespoons in the center of the wrapper, and using your finger, wet the top edges of your diamond with water. Fold the bottom section over the filling, fold in the sides, then roll it up toward the top (the wet edges will seal it up). There's plenty of tutorials online that are WAY better than these rolling instructions, FYI.
  • Fry the egg rolls in batches (about 5 at a time will fit in a 12-inch cast iron skillet with room to cook evenly), turning every 30 seconds or so until golden brown to your liking, roughly 4-5 minutes in total. Remove to a rack or a paper towel-lined sheet pan to cool.
  • Serve with your favorite burger sauces, like ketchup, fry sauce, mustard, etc. NOTE: these are like molten cheese volcanos fresh out of the frying. Let them cool off for a couple of minutes before consuming, unless you live for burnt taste buds and misery. You do you, Boo.
Tried this recipe?Let us know how it was!

 

Finished Knit: Little Red Riding Slippers

Bean has been hounding me for some slippers, so I went to my default Little Red Riding Slippers since I knew I could crank them out quickly. After the Never-Ending Blanket, I’m happy lean into some instant-gratification projects, especially since I have some larger items planned for my Fall knitting.

Pattern: Little Red Riding Slippers by Drops Studios (available for free on Ravelry but SEE MY NOTES).

Yarn: Lion Brand Wool Ease Thick & Quick in the Succulent colorway.

Needles: US 10

Notes and Mods: So, Drops patterns once had a reputation for being about as clear as mud. Luckily, other knitters brought clarity, so I skip the pattern and use these resources:

Find re-written pattern here:

http://iknitspatterns.blogspot.com.au/2014/11/rewritten-cable-slippers-pattern.html

Corrected cable pattern here:
http://iknitspatterns.blogspot.com.au/2013/10/cable-slippers.html

And a visual tutorial on sewing them up here (about 12:00 minute mark):

https://vimeo.com/107788111