Things I’m Into This Week

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We are deep in the heart of Mardi Gras season, which means lots of crawfish, parades, and King Cakes. When I’m not overindulging, I’m enjoying time with family and friends, making memories and celebrating everything good about my neck of the woods.

In the meantime, here’s a round up of the things I’m into this week, which are clearly food related given my current climate:

Watching: A Chef’s Life. I guess I am late to this PBS gem, but I now binge watch it on the weekends. The combination of a character-driven documentary that still focuses on southern food culture is like crack for peeps like me. If you need some inspiration for your own garden, this show also delivers on that front. Bonus: It’s free to watch online via PBS.

Reading: Speaking of which, I’m reading Deep Run Roots by Vivian Howard, the chef in the aforementioned show. This cookbook is an opus, and I love every page. I found it after hearing about the documentary, and it’s one of the most well-executed cookbooks I’ve seen in a long time. However, I will give the disclaimer that it’s more of a 40/60 balance between recipes for home cooks and wannabe chef/foodies, so flip through it before you buy. I’m really particular about the cookbooks I will drop cash on (versus online spelunking for recipes), so I understand if this brick isn’t for everyone.

Listening: I’ve gone down the podcast rabbit hole, and I was probably last to know about The Sporkful. I come from a family that talks about our next meal while we are eating the current cuisine, so I appreciate a podcast that constantly looks at food and culture with the same obsessive eye that we do.

So there ya have it. A snippet of my indulgence for your foodie pleasure. Back to the kitchen, and that leftover piece of King Cake.

**Disclaimer–This post was not sponsored in any way, and none of these people know who I am. I’m not that cool, dude, just tunnel-vision afflicted.**

gmanI’m baaaacck. When I ended my summer, I never had any idea how far my fall would go off the rails. I could give you the gory play by play, but let’s cut to the chase: the Hubs woke up one day in pain, this carried on for weeks, he lost the use of an arm, had a spinal surgery, then had another surgery when that first one failed epically. So, in sum, the Hubs was out of commission for a long, long time, he scared me to death, and I am still waiting on my free pass to throw a toddler-like tantrum as a result. Not really……..but maybe. Good news is that this last scalpel party seems to be successful. He’s recovering by bits and pieces, and I managed not to lose my s—t along the way.

In the meantime, I’ve been knitting, cooking, crafting, and cooking some more. But more than that, I’ve been embracing those small moments with the people I love most. The past few years seem to have been fits and starts of both feelings and voices. Grief is really hard to process when what you hear it in your head is a scream, but everyone around you hears  it as a whisper.

 

Yeah, long story.

 

 

A Deep and Unfathomable Sorrow

Our hearts are heavy, as I’m sure are every other parent’s around our nation. I spent my career working with victims of crime and reliving horror after horror with them, but I still can’t wrap my brain around Friday’s events. I don’t think any of us are equipped, either intellectually or emotionally, to process such an unimaginable tragedy. My husband and I had plenty of words over the weekend…words of shock, words of sympathy and swear words at type of person who punishes strangers and innocents for his own dissatisfaction. But, all the words in the world can’t express the sorrow and sympathy we have in our hearts for the victims and their families. If anything, I imagine our words as tiny drops in a bottomless well that can never be filled…futile but still felt within the deepest depths of our souls. We are powerless in our sadness, but for the prayers that we whisper as we pull our children close.

Giveaway!

So, I was working on Christmas gifts yesterday, and pregnancy brain got the best of me. As you can see from the above photo, I poured my candle wax before it was cool enough, and it bubbled up on me. I also did not add enough color, so it is more pink than red. This cinnamon candle smells great, and will burn fine. It just looks…a little worse for wear.

Do you want a free cinnamon jar candle? Just leave a comment on this post, and I’ll select a response at random on Thursday.

The Curse of the Grocery Checkout Line

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I think someone put a checkout line hex on me.

Whenever I go to the grocery store lately, I inevitable end up in the most annoying, slow, frustrating checkout line ever.

Example A: A couple of weeks ago, I ended up in line behind a guy that was buying $2000 worth of gift cards, all in $20 increments. I didn’t discover this happy fact until my 100 items were already loaded onto the conveyor belt.

Example B: Last week, I ended up behind a group of roommates who were dividing their grocery budget. They proceeded to argue about who would pay for every item, and kept having the cashier scan, then remove items as the total went beyond their ability to pay. Did I mention they were intoxicated and laughed riotously as they made a scene? I waited in line for 35 minutes. Then I went home and had a cocktail.

Example C: Recently, I had a checker that picked up an item, looked at it for a good five seconds, scanned it, then bagged EVERY item in its’ own individual bag. She was clearly under some medicinal influence.

Example D: After waiting in line for 20 minutes, I finally get to the checker, only to have her tell me she thinks she lost her wallet, and I need to sit tight while she goes to look for it. I might have bought it if she didn’t walk 20 feet away to flirt with another employee who was about to leave for the day, only to return without ever looking for said wallet.

I know what you’re thinking…why don’t I just get into another line when these kinds of shenanigans happen? Well, my grocery store seems to think that four checkers manning “20 items or less” lines and one checker manning a regular line (out of 35 possible checkout lines) is PLENTY for the busiest time of day.

Sometimes, I feel a lot like Michael Douglas in Falling Down.