Month: April 2022

Finished Knit: Leafy Baby Blanket

I took a break from my gigantic Slipstravaganza blanket, well, because I just need one. It’s up to about 900 stitches per round (true story) so it needed a timeout, or rather, I needed a break from the endless slog. I have cast-on-itis, but I have so many projects on the needles in various stages that I have to exercise some self-control.

Meanwhile, my cousin announced an impending new arrival, which, of course, means baby knitting. I broke my self-imposed project limit, because babies knitting doesn’t count. There’s a finite timeline for that kind of project, ya know? So, I narrowed down some patterns on Ravelry with similar attributes and let G-Man pick amongst the final contenders. Here’s what we got:

Pattern: Leafy Baby Blanket available for free on Ravelry.

Yarn: Yarn Bee Soft & Sleek Solids in the Viridecent colorway (I used about 2.75 skeins).

Needles: US 10/5.0mm

Notes and Mods: I totally forgot to start my project page in Ravelry, but I know I CO more stitches because the pattern, as is, comes out narrower than I would like, per other knitters’ project notes. I looked through other projects, and I’m pretty sure I CO at least 130 stitches. As for length, I just kept knitting until I thought I was getting close to the size I wanted, then continued out the current pattern repeat before moving to the final steps. This pattern is both written and charted, fyi. Overall, beautiful, easy pattern, especially for a freebie. I pinned the completed blanket out with my Knit Blockers and aggressively steam blocked it to “kill” the acrylic. Sending this off to my cousin, then it’s back to the blanket of doom.

Le sigh.

Our Easter Menu 2022 and a Carrot Soufflé Recipe

I finally planned out the Easter menu, because procrastination is apparently my thing this Spring. The days are flying by this year, for sure.

While I know that ham is traditional on many a southern Easter table, we usually opt for lamb. My family goes bananas for my grilled lamb chops, and with such easy prep and a fast cook time, I’m not juggling cook times and oven space as I often am on other holidays. I also aim for dishes that I can prep ahead, then just toss in the oven or on the grill come lunch time. I’d rather be hanging out and visiting with everyone than stuck in the kitchen on a holiday.

So, here’s the rundown of the big meal:

Maple Mustard Grilled Lamb Chops

Cheesy Hash Brown Potato Casserole

Roasted asparagus (olive oil, salt and pepper, roast at 375 for 10-15 minutes)

This fruit salad

Garlic breadsticks (shaped and baked into rolls instead of sticks)

and Carrot Soufflé (see recipe below).

However, if you are hell-bent on ham, I love this Maple Orange Bourbon Ham, and this Jalapeno Honey Glazed Ham. Both of these would go well with this menu, though I’d switch out the rolls for biscuits.

As for dessert, I will probably whip up a carrot cake, assuming my lost motivation shows up sometime soon. Or maybe break with tradition and do a chocolate fondue-type spread. Now, here’s hoping that I can actually get my hands on everything I need, as the grocery store has been looking a little on the lean side lately.

Carrot Souffle

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour

Ingredients
  

  • 3 pounds carrots peeled and sliced
  • salt
  • 3/4 cup granulated sugar
  • 6 eggs large
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp ground cinnamon
  • 1 cup butter room temperature

Instructions
 

  • Preheat oven to 350 degrees and butter a 9x13 casserole dish.
  • Cook carrots in boiling salted water until tender. Drain and set aside.
  • In a food processor or blender, pulse the sugar and eggs until well combined. Add the flour, baking powder, cinnamon, carrots and butter, and pulse to combine. Pour mixture into prepared dish.
  • Bake casserole until set, about 45 minutes to an hour. Serve immediately.
Tried this recipe?Let us know how it was!