Totally About to Go All Marie Kondo Up in Here

Do you ever feel like you are a master imitation of a broken record? I finally realized that’s exactly how I sounded when, for the 1000th time, I remarked to a friend this that it’s been a tough year. Scratch that, a tough four-plus years. After losing Dad last year, we went on to lose both our neighbor and good friend, followed shortly thereafter by my uncle. Considering that I already win the award for “Most Unhealthy Ways to Cope with Grief,” I’m not at all surprised that I’ve been operating on semi-toxic fumes for far too long.

But this last week, we took a long-planned family vacation, which was amazing, exhausting, and magical. When we came back to Louisiana, spring was in the air, with the wisteria in full bloom and the grass already filling in the winter-brown lawn. I know the hellfire summer is just around the corner, but something about coming home to a landscape transformed on the tails of a truly epic vacation gave me the kick in the ass I sorely needed. I spent the past couple of days thinking about what needs to change, and as the title suggests, I’m about to go Marie Kondo both literally and figuratively on myself, and my environment. It’s time for some physical, emotional, and spiritual spring cleaning, and part of that is returning to this space and getting back to the things that spark joy, as cheesy as that sounds.

So before I get back to it, let’s take the 50-cent recap of the past months, shall we?

First, I invested in an amazing smoker and subsequently smoked allllll the things, including all my neighbors’ Thanksgiving turkeys, lots of pork butts, bratwurst, and so on. One day, I want to volunteer with Operation BBQ, and help those suffering from disaster or displacement.

Bean joined the Cub Scouts!

She’s having a blast.

I knit a blanket for a special baby and won second place at the State Fair:

We did a winter garden of cabbage, broccoli, spinach, and carrots. (We also planted strawberries in the fall for a late spring/early summer harvest):

And finally, I finished all of the Knitterati 2018 blocks (though I have yet to assemble the blanket and add the border):

Oh, and one more project. Dad’s wife asked me to make pillows from some of his dress shirts:

So, even if I was not at my best this past year, I can say that I kept making. However, I think it’s time to dust off the cobwebs and realize that maybe there’s a bit more nuance between seemingly normal and truly healthy. If anything, at least my house will be cleaner…maybe. Probably.

Definitely maybe.

Easy Gingerbread Cutout Cookies

School is out, which means we are in the final countdown toward Christmas. I’m making cookies with the kids, which is equal parts fun and frustrating as they argue about who gets to use which cookie cutter first. My kids could fight about what air tastes like if given the opportunity.

We are on to sugar cookies today, but ended up making Gingerbread Cookies last weekend. The recipe I use is pretty easy to work with and forgiving, so it’s great if you really want to get into decorated cutouts. If you need to distract restless kids, I highly recommend baking up a batch, and investing in a few dollar tubes of icing from the store so they can decorate and be distracted from arguing about that whole air thing.

Gingerbread Cutout Cookies

Ingredients

  • 2/3 cup shortening
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 3 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1/2 tsp. grated nutmeg
  • 1/2 tsp. salt
  • 1 tsp. baking powder

Procedure

    1. In a large mixing bowl, cream shortening and sugar. Add molasses and egg, mixing well to combine.
    2. In a separate bowl, combine flour, cinnamon, ginger, cloves, nutmeg, salt, and making powder, stirring well.
    3. Gradually add the flour mixture to the sugar mixture, mixing to form a soft dough. Wrap dough in plastic wrap and chill for a couple of hours.
    4. On a floured surface, roll out dough to 1/4-inch thickness. Cut out cookies with desired cutters and transfer to a baking sheet lined with parchment paper. Bake at 350 degrees for 10-12 minutes until edges are firm. Transfer to a cooling rack and let cool completely. Decorate as desired.

The Summer of the Fish

It’s no secret that we love to fish, and now that Bean is older and a wee bit more patient, we get to go a lot more often. Thus far this summer, we’ve fished the waterways of south Louisiana, a local lake, and down on the shores of Galveston. We still have plenty of side trips planned (assuming the brutal Louisiana heat doesn’t cook us to death), so I hereby declare this the Summer of the Fish!

Summer’s End

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imageimage image imageimage imageAfter the past two crappiest summers ever, I was determined that this summer would finally break the curse and help me not want to curl up whimpering under the covers until October. I’m happy to report that we managed a great couple of months, and in the end, I accomplished a singular goal–To live this season in the moment, enjoying my family, and making connections with my extended family.

At the close of this summer, I can say that there were: swimming, pools, pool games, waterslides, rivers, bonfires, barbecues, cookouts, card games, cabins, road trips, fishing, going-away parties, fire works, block parties, family reunions, and much more. Alas, however, I am ready for fall, and I foresee many Halloween crafts in the near future!

A Fish and a Finished Knit.

DSC_0011We ran down to south Louisiana this weekend for a little fishing and catching up with friends. Despite the fact that it was eleventy-million degrees, we still had fun.

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Despite the fact that I am working on my husband’s epic sweater, I needed an easy project for travelling so I whipped up a hat for charity. My cousins participate in a big Christmas project for the Seamen’s Church Institute  and I promised to send some hats their way. Overall, we caught many fish and had a blast. We’ll definitely go back when the weather cools off a bit.

hat

Pattern: Oliver’s Cap

Yarn: Lion Brand Wool-Ease in Forest Green

Needles: Size 8 circulars and DPNs

Notes: As many other knitters noted, this pattern runs small so I added about 3/4 of an inch before starting the decreases. Next time, I may add another inch or so of ribbing as well.

 

 

Advent Traditions–Motivating the Heathens to Be a Little Less Heathen-ish

adventWhen the kids were much younger, I started an Advent tradition for our family that I hoped would bring some sanity to dinnertime. Each night at dinner, as we light the Advent candles, we take turns reading a small reflection and prayer. It helps everyone get a small daily reminder about the meaning of the season, and also helps the kids keep at least some focus away from gift fever. Last year, as I was struggling with my own inner-apathy, I added a new component to this routine.

I place a Mason jar in the center of the wreath, and next to it, I add a small container with blank slips of paper and a pen. Each day, everyone writes either a good deed that they did that day, or something for which they are grateful. They fold up the slips and place them in the jar. On Christmas morning, after the bustle gifts, we sit down to a big breakfast. While we are eating, we pass around the jar and each person takes out and reads a slip. It’s amazing to hear all of the wonderful things the Heathens did or thought, and drives home how blessed we are. The unexpected side effect is that this really motivates the Heathens to do good deeds so that they will have something meaningful to add to the jar.

This year, as we continue to grieve and heal, I hope those good deeds help bring some holiday spirit to others. In the meantime, that whole dinnertime sanity thing is still pretty much a pipe dream…

A Collection of Random Events From an Overheated and Sleep-Deprived Loony Tune

Last week was not a good week around here. My little corner of Louisiana broke the record high temperature for October at 97 degrees. You read that right. Ninety-freaking-seven. Fall is still elusive, and rather than boots and scarves, I’m still rocking the cutoffs, tank tops, and sandals. The heat that never ends has made everyone snarly, and it’s definitely worn our it’s welcome. It’s not helping things that my Fitbit confirmed that my sleep habits lately leave a lot to be desired. I need a nap and a major attitude adjustment.

With the school Halloween carnival just around the corner, I’ve been deep in planning and organization mode, while also trying to balance work and the Heathens. While my sewing machine has taken up residence on my dining room table, it’s been cranking out carnival booth backdrops rather than anything fun. However, the boys brightened up this less-than-fun week with perfect report cards, which earned them dinner at their favorite restaurant and this mom a margarita.

After our week of record heat, my husband was out of town over the weekend, so I hosted my sister, her boyfriend, and his kids for a delicious Sunday lunch and fun. In typical sister fashion, she played on all the scooters, the seesaw, the pink powerwheels, but boyfriend and I drew the line on riding the skateboard. She has a tendency to forget that she is no longer 13, and very accident prone. I’m sure my neighbors wonder if she’s a few sandwiches short of a picnic basket, but’s it is highly entertaining to watch a nearly 40 year old woman ride a go-cart.

Meanwhile, I cast on for the Starshower cowl, but progress is slow with so much to do.

cowlNow, I’m off to buy pumpkins for next week, as I learned my lesson last year. Come Monday, you will be hard pressed to find them as retailers are clearing the way for Christmas inventory. And maybe I’ll make some pumpkin bread. If it doesn’t feel like fall, at least it can taste like it, right?