This Too Shall Pass…

 

I was scrolling through my photos this weekend, hoping to clean up my phone storage, and came across this pic of G-Man. He presented a lecture at a local conference, just a week before everything went to hell in Louisiana. It was a bittersweet moment, finding this photo, because things have changed so much such a short time. Louisiana has been hit especially hard by this crisis, and we continue to adapt to a way of life that seems so incredibly foreign and surreal.

I can’t really compain about the quarantine. As a knitter, crafter, reader, and cook, I’m never, ever bored. I have enough yarn,  needlepoint projects, craft vinyl, fabric, and embroidery projects to last for years, and my to-be-read pile of books will barely have a dent in it by the time this crisis is over. Yes, I do get tired of cooking, and miss date nights with the Hubs, but I I’ve been challenged to be more thoughtful and intentional about meal planning during this time of scarcity.

While social media has it’s drawbacks, being able to stay connected with my friends and family is what makes this situation less of a challenge. We share silly memes and jokes full of pandemic humor, because a good laugh reduces stress. But even as we stay connected, I still feel the sting of how this quarantine impacts things that are trivial in comparison to the situation at hand, but still carry with them sadness just the same. We celebrated Bean’s birthday, and while she remained as positive as ever, I know she was disappointed about missing her planned trip to the amusement park. Bear turns 16 this week, and all he wanted was to eat at his favorite restaurant, which is clearly a no-go. So many of our favorite places have closed and it remains to be seen if they will be able to reopen when this crisis ends. So, a milestone birthday will feel just like any other day, even if we do our best to celebrate at home. We couldn’t even get his gift shipped due to overseas manufacturing shutdowns.

Most of all, watching G-Man’s senior year end like this has been especially difficult. Both senior prom and his graduation ceremony look doubtful, and the the huge party we planned and our first international vacation will not happen.  He also missed signing day at his future college, because they had cancel all on-campus events.

Despite these small disappointments, the Heathens have been amazingly understanding. They 100% get the magnitude of what is happening, and know we all have to do our part to flatten the curve. When I start to let the stress of these strange times get to me, or when I want to tear my hair out while attempting to homeschool, I also take a breath and focus on gratitude. These are miniscule drops in a bucket in comparison to the proverbial hurricane so many others face right now, as well as the real sacrifices being made by those most impacted by this pandemic.

Changing directions, progress surprisingly continued on the pool project:

The construction company decided they had to proceed, because once they dug the hole and placed the rebar, they deemed the project too much of a danger to leave in that state. Hopefully, they can continue soon, but at  least we aren’t facing severe threats of erosion or unintended impalement anymore.

If you have been following my Instagram, I have been posting frequent dinner pics as I try to make the most of our pantry and freezer. Last week, I made a brisket from See You on Sunday by Sam Sifton, and turned the leftovers into nachos, tacos, and shredded BBQ beef with hash brown casserole.

Then, I made a mini-Thanksgiving dinner with turkey and dressing and sides, and used the leftovers to make Turkey a la King with stuffing waffles, and finally turkey noodle soup. My friend created a Facebook group specifically devoted to quarantine cooking ideas, and between that and posting on Instagram, we are all trying to share inspiration as we think outside of the box.

Finally, I finished two more baby knits:

Pattern: Seamless Baby Booties

Yarn: Berrocco Comfort in the Adirondack colorway

Needles: US 4

Notes and Mods: If I were to do these with this yard again, I probably go down to a 3.

Pattern: Baby Sophisticate

Yarn: Berrocco Comfort in the Adirondack colorway

Needles: US 8

Notes and Mods: Cute little pattern, but I had to pick up a couple of extra stitches and decrease in the sleeve underarm to make the join less noticeable.

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So, as much as life is bananas right now, let’s take a breath, do something good, and stay the heck home. This is exactly why we have drive-thru liquor stores, after all.

A Starter Pork Rub Recipe and a Memorial Day Menu Link Round-Up


So, I’m firing up the smoker for the holiday weekend, and here’s the skinny on the menu:

I’m smoking several racks of ribs in The Beast, using an adjusted pork rub recipe (see that recipe at the end) and this BBQ sauce recipe from Burnt Finger BBQ. I really love the addition of the thyme and the oregano in this sauce, as helps develop a more complex flavor that goes beyond the traditional too-sweet or too-vinegary commercial brands. It is one of the most balanced sauces I’ve tried in terms of flavor.

Side Dishes:

  • Baked Beans from Pioneer Woman’s A Year of Holidays cookbook. Unfortunately, I could not find an original link for this online. Her first recipe on her site from 2009, as well as the recipes you find on Food Network, are different from what appears in this book. This version was the one I tried several years ago and Husband will accept no deviations.
  • This coleslaw recipe is as basic as it gets, which is exactly why I love it. I make plenty of specialty or spicy coleslaws depending on the menu, but this one is dependable and plays well as an accompaniment to the bolder flavors of a traditional BBQ menu. Also, one bag of corner-cutting coleslaw mix is perfect for this amount of dressing. This is a minor step-up from KFC but close enough to appeal to all.

  • I’m experimenting with this corn salad recipe, also from Food Network. Bean loves corn like I love my Diet Coke. But, there’s only so many times I can Instant Pot corn on the cob before I want to tear my hair out. Hopefully, this will be a compromise. I’ll post a final review after I feed the horde.

Moving along to the current version of the pork rub I use, which is essentially Melissa Cookston’s recipe with a minor variation. Not only is Melissa a BBQ goddess, but out of the 25 BBQ cookbooks I own, her seasoning profiles are the ones I keep coming back to when I need a starting point or inspiration. I use this for ribs and pork butt.

 

Sweet Memphis Style BBQ Rub

  • Print

Ingredients

  • 1 cup turbinado sugar
  • 1/2 cup white sugar
  • 1/2 cup kosher salt
  • 1 TBS onion powder
  • 2 TBS granulated garlic
  • 1 1/2 tsp cayenne pepper
  • 1 tsp black pepper finely ground
  • 2 tsp dry mustard
  • 1/4 cup chili powder
  • 1 tsp ground cumin
  • 1/4 cup paprika
  • 2 TBS smoked paprika

Procedure

Lightly grind turbinado sugar on coffee grinder of processor until lightly powdered. Combine sugar with remaining ingredients, stirring well until incorporated.

So there ya have it. What’s on your holiday menu?

Totally About to Go All Marie Kondo Up in Here

Do you ever feel like you are a master imitation of a broken record? I finally realized that’s exactly how I sounded when, for the 1000th time, I remarked to a friend this that it’s been a tough year. Scratch that, a tough four-plus years. After losing Dad last year, we went on to lose both our neighbor and good friend, followed shortly thereafter by my uncle. Considering that I already win the award for “Most Unhealthy Ways to Cope with Grief,” I’m not at all surprised that I’ve been operating on semi-toxic fumes for far too long.

But this last week, we took a long-planned family vacation, which was amazing, exhausting, and magical. When we came back to Louisiana, spring was in the air, with the wisteria in full bloom and the grass already filling in the winter-brown lawn. I know the hellfire summer is just around the corner, but something about coming home to a landscape transformed on the tails of a truly epic vacation gave me the kick in the ass I sorely needed. I spent the past couple of days thinking about what needs to change, and as the title suggests, I’m about to go Marie Kondo both literally and figuratively on myself, and my environment. It’s time for some physical, emotional, and spiritual spring cleaning, and part of that is returning to this space and getting back to the things that spark joy, as cheesy as that sounds.

So before I get back to it, let’s take the 50-cent recap of the past months, shall we?

First, I invested in an amazing smoker and subsequently smoked allllll the things, including all my neighbors’ Thanksgiving turkeys, lots of pork butts, bratwurst, and so on. One day, I want to volunteer with Operation BBQ, and help those suffering from disaster or displacement.

Bean joined the Cub Scouts!

She’s having a blast.

I knit a blanket for a special baby and won second place at the State Fair:

We did a winter garden of cabbage, broccoli, spinach, and carrots. (We also planted strawberries in the fall for a late spring/early summer harvest):

And finally, I finished all of the Knitterati 2018 blocks (though I have yet to assemble the blanket and add the border):

Oh, and one more project. Dad’s wife asked me to make pillows from some of his dress shirts:

So, even if I was not at my best this past year, I can say that I kept making. However, I think it’s time to dust off the cobwebs and realize that maybe there’s a bit more nuance between seemingly normal and truly healthy. If anything, at least my house will be cleaner…maybe. Probably.

Definitely maybe.