We interrupt the Halloween Party recap to bring you my favorite recipe find of the month. I came across this recipe in Sharon Bower’s book Goulish Goodies. Even though I have never been a fan of fudge, this recipe seemed easy enough to try, and therefore ideal to include in our party menu. I loved the idea of a dessert that actually had the pumpkin and spice flavors of Fall, since the rest of the selection was geared more toward the kids.
Needless to say, I loved this stuff, which is definitely saying something since I don’t like fudge. My husband says it may be the best fudge he has ever had. I probably should re-name it “Diet Killer,” because I was hard pressed not to eat the whole dang pan. Luckily, I remembered that I really like my skinny jeans, and exercised a little self control…though I am having to suck in the tummy this week.
I have never made fudge before, but luckily for me, this recipe was pretty much fool-proof.
Vanilla-Spice Pumpkin Fudge
- 3 cups sugar
- 1 stick butter
- 1/2 cup evaporated milk
- 1/4 cup canned pumpkin puree
- 1 (7-ounce) jar marshmallow cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 (12-ounce) package white chocolate chips
- 1 cup toasted chopped pecans
- 1 teaspoon vanilla extract (use the good stuff!!! no imitation!!!)
Tell your skinny jeans I’m sorry.