Waaaayyy back in the day, I decided to get less fat, and after about a year of hard work, I was rocking jeans I hadn’t worn since early high school. I was proud, and life was great. But then, I got pregnant with Bean. And then I decided to work from home as a freelance writer. And then I moved. And then…well, you get the idea. I’ve tried to reboot my level-headed, not-too-difficult diet/fitness efforts along the way, even going so far as to be able to run 5K on the treadmill without wanting to kill myself, but I’ve always fallen short of sticking with it the way I used to. Running everyday is kind of pointless if you are just going to replace those calories with whiskey, wine, and any food that holds still long enough for you to eat it.
So, after much reflection, I realized it’s time to get back on track. My pants are getting a little too snug after a month of eating out and drinking like a fish. I’m re-introducing my sloth-like body to the concept of exercise (hopefully in a way that won’t send it whimpering in defeat), and making smarter choices, even if they are small ones. Last night, instead of partaking in the “pizza” aspect of our Steakhouse Pizza, I grilled my portion of steak and then got creative:
I tossed some cherry tomatoes with a tablespoon of olive oil, a tablespoon of red wine vinegar, and a teaspoon of honey. I added a little salt and pepper and roasted these bad boys at 400 degrees for about 40 minutes. Here’s what I got:
Sweet, savory, with a hint of carmelization, thus proving that my success with introducing more veggies or savory fruits increases when the foods in question are roasted. This was a nice little side dish to my steak that was so flavorful and filling, I didn’t miss the crust/cheese one bit (ok, maybe a little bit, but not as much as I feared).
As I was eating, however, I had to remind myself that dumping these over cheese grits would probably defeat the “healthier eating” purpose.
But, if that’s your thing, can I at least smell your breath?