Finished Knits Round Up

Pattern: SubmergeHat

Yarn: Lion Brand Thick & Quick in the Denim and Black colorways

Needles: US 13

Notions: fake fur pouf (elastic attachment), button for the pouf

Notes: Bean’s friends wanted hats like the one I made her, so I whipped up two more.

Pattern: Baby & Child Gnome Hat

Yarn: Lion Brand Thich & Quick in the Kale colorway

Needles: US 13

Notes: Since I made hats for Bean’s friends (who are sisters), I couldn’t leave the brother out. This is perfect for a toddler.

Pattern: LotusFlowerBeanie

Yarn: Hat 1–Loops & Threads Cozy Wool in the Pewter and Earth Tones Colorways. Hat 2–Lion Brand Thick & Quick in the  Slate and Dusk Colorways.

Needles: US 11 and US 13

Notions: Buttons and faux fur poufs.

Notes: Cute hat pattern but executing the lotus stitch made my hands ache. If you have a larger head, this may fit a little smaller than expected.

Pattern: The Eternal Hearts Beanie

Yarn: WeAreKnitters Petite Wool in the Ivory and Spotted Pink Colorways

Needles: US 8 and US 9

Notions: Button and faux fur pouf

Notes: This came out way smaller than expected. I didn’t swatch, so it could be a gauge issue. However, the pattern is easy and well-written. I ended up giving it to a neighbor who has two small children.

A Wee Break–Impromptu Adventures in Salt Lake City/Park City

During what would have been Mardi Gras Break, we ended up taking a quick trip up to Utah with the Heathens. Which coincidently, we made it up to the snow just as Snowmageddon hit Louisiana. With G-Man in college, it’s rare that he gets a break that coincides with his siblings, so we wanted to do something as a family when we could. I’m not too familiar with Utah at all, nor do we have any experience with winter sports/activities, so we just kind of winged it. Here’s a rundown of what we did, where we ate, and what we learned.

Park City

I felt wayyyyy too intimidated to try and plan a ski outing on our first trip. We would need (I think) equipment, lessons, and as  warm-blooded southerners to the core, I already had to spend the big bucks on cold-weather gear. Seriously, the heaviest coat I own is a fleece hoodie, so outfitting everyone with coats, boots, pants, etc. was a project. But seriously, skiing seems like something that you don’t just try on a whim, and we probably would have needed the “complete idiots guide” or something. When you have never even driven in snow, hurtling down a mountain  and busting my uncoordinated ass didn’t feel like the best way to start the vacation.

However, we still had a blast in Park City. We started the day at Park City Peaks, where we went on a two hour snowmobile excursion. The ranch is located about a 20-25 minute drive from town, and their trails are amazing. We started by driving to a practice area to get the feel of the snowmobiles. G-Man drove one by himself, I drove one with Bear riding on back, and the husband drove the third with Bean. (We did let Bear and Bean drive a little in the practice area, but not on the trails or up the mountain). If you have never driven one, I will say it took a bit of strength to steer and keep on course, and we certainly felt some soreness the next day. We went through backwoods trails, up the mountain and back down again. Two hours was PLENTY of time, and felt longer, but everyone had a blast. We were careful to dress appropriately in multiple layers, waterproof boots and outerwear, gloves, and googles. They provided helmets and the guide was super-nice. I’d definitely do it again.

After a quick lunch, we then moved on to Woodward Park City to go snowtubing. This destination also has skiing, snowboarding, and such, but I just purchased a two hour pass for the tubing. Luckily, they have a conveyor belt type of escalator to help you get to the top of the hill, and also a smaller hill available for younger kids. We loved it, especially going down the hill together as we held onto each other’s tubes. I wish I had pictures, but I was more focused on keeping my gloves on and my hands warm.

While we wanted to eat dinner in Park City, and even had reservations, we were worn out after tubing and headed back to the hotel. However, if you are planning a trip, I highly recommend planning dining reservations in advance. Even with almost two weeks lead-time, most of my “first pick” dining options were booked up already, or only had super-late seating available. In fact, this was pretty much the case for most places we went on this trip.

SLC and Surrounding Areas

Beyond our snow adventures, we did some exploring around the SLC area. The kids loved K1 racing, which was basically indoor go-carts on steroids, and I enjoyed the Natural History Museum. We also checked out some record shops (Sound & Vison Vinyl was the favorite), yarn shops (Blazing Needles was awesome and welcoming), and the City Creek Center for shopping.

As for food, here’s a quick summary:

We dined at the Red Iguana, which has been featured on Food Network. We enjoyed it, and I will definitely go back. They had a menu full of authentic Mexican dishes, but also plenty of options that are more familiar for those who expect “Tex-Mex”, *cough, cough* like my kids. (In Louisiana, Tex-Mex dominates, so I loved experiencing new-to-me flavors and dishes). Again, get reservations in advance, because they stay packed.

We checked out the Strap Tank Brewery and Squatters Pub Brewery, both of which offered typical pub food. Both had plenty of options for our diverse group of eaters, like sandwiches, burgers, pizzas, steaks, etc.

The kids and I had a hearty breakfast at Black Bear Diner, which is a chain I was unfamiliar with. It had a large menu of typical diner fare, and is a good spot for families. I really liked the waffle.

For date night, the husband and I went to Cultivate Craft Kitchen, which we love. The menu is creative and seasonal, and we sampled the Toffee Brie, English Chips, Risotto, and great cocktails. Highly recommend, but probably not a good place for kids, hence the whole date night thing.

After loving Cultivate, we all went to its sister restaurant, Cliff Dining Pub the next night. This is more family friendly but still has an upscale atmosphere. Everyone really enjoyed this spot, and we will be back.

So, overall, the trip was a fun break for us, and I can see giving skiing a try next time. I think the area is fairly easy to navigate, though be prepared to walk forrrr—-evvvvv—errrrr in the new airport. That was a workout! For this Louisiana girl, the liquor laws are a head-scratcher, but everyone we met was soooo nice. If you have any must-see/do/eat suggestions for next time, please leave a comment. We only hit up what I threw together in a quick google search, so I’d love to know what to add, especially in warmer weather seasons. I highly recommend getting dining reservations in advance, as well as attraction tickets (the Natural History museum is on limited entry, so you have to buy tickets in advance).

Now, it’s back to virtual learning, spring cleaning, and knowing that just when we get settled in, Daylight Savings Time will be here to mess it all up again. Send margaritas, stat!

**Just a reminder–This post is not sponsored, and any included links are NOT affiliate links. My blog is not monetized, and these are places I went and spent my own money.**

 

Finished Knits Round-Up

The dreary grey days continue here in Louisiana, and I want to spend all of my time knitting allllll of the things. The endless Bernie mitten memes certainly do not helping matters, and my to-be-knit pile grows by the week. I miss hanging out at my local yarn store, knitting and chatting with our colorful group of north Louisiana knitters, but I’m still cranking out projects regardless.

Pattern: Snappy Hat

Yarn: Loops & Threads Charisma in the Denim colorway

Needles: US 10.5

Notions: a detachable (snap) fake fur pouf from my LYS

Notes: I whipped this up for G-Man’s girlfriend, because she is definitely knit-worthy. I’ve made several Snappy Hats, as they are good for quick gifts. I used the craft store yarn because I’m pretty sure a college student doesn’t have time to hand-wash and dry knitted garments in their dorm room.


Pattern: Bella’s Mittens

Yarn: Loops & Threads Charisma in the Denim colorway

Needles: US 8

Notes: Another gift and G-Man’s girlfriend. The tight gauge of this knit and the yarn made for some achy-hands knitting. Otherwise, also a quicker project for gifting.

Pattern: Azel Pullover

Yarn: Lion Brand Thick & Quick in the Denim colorway

Needles: US 13

Notes: I made the 14/15 size, and for reference, Bean is almost 9, so she has room to grow into it. She suddenly fell in love again with the now too-small red Azel pullover I made when she was 4, so I whipped this one up last week. She loves it, wears it constantly, so I’d call it a success.

 

 

Pattern: SubmergeHat

Yarn: Lion Brand Thick & Quick in the Denim colorway

Needles: US 13

Notions: fake fur pouf (elastic attachment), button for the pouf

Notes: I had leftover yarn from the Azel Pullover, so I knit up this hat in a couple of hours while binge-watching Bridgerton on Netflix. It only took half a skein, so I will probably make another for her friend.

Pattern: Staggered Rib Scarf

Yarn: Berroco Vintage Chunky in colorway 6177

Needles: US 10

Notes: I made the Hubs a quick scarf, despite the fact that he’s not really a “scarf guy” per se. However, I promise, if it gets as cold again as it did a couple of weeks ago, I promise you he will come around. Easy pattern, and 2 skeins provided plenty of length.

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So, those are a few of the projects I’ve finished over the past few weeks. I have at least five new projects I want to cast on, but I also need to address some languishing WIPs are outstanding, as well as a few I already have “kitted up” into project bags. Somewhere in there, I need to make some forward progress on the new needlepoint stocking for Bean.

 

My 2021 Theme: “Reset” (or how I plan to correct epic derailments, a crippling snarly attitude, and my too-tight pants)

It’s a cold, wet, dreary day here in Louisiana, and I’m sitting by fire, basking in a few cozy minutes before I get back to accomplishing my daily goals. I had to take Bean to the doc first thing because she woke up with a bad cough, but luckily, her covid test came back negative. However, after spending the morning in the fifth circle of hell, otherwise known as the busy pediatricians’ office, I’m struggling to get over the feeling that my day has already derailed. Instead of getting in my workout, paying some bills, and tackling the laundry pile, I just want to sit here, maybe with a good book, or my knitting and Netflix.

But alas, I can’t give in, which means no more cozy-time until I complete my intended daily goals. As part of my resolutions this year, I finally committed to commit, which sounds kinda silly as I’m typing it. But honestly, as I mulled over my intentions for the year, the concept of “reset” kept surfacing. The past few years brought many, many challenges with them (blessings too), but over time, I found my healthy coping skills worn down significantly. After a while, it seemed easier to blow off good habits and positive routines, because I let any negative or difficult challenge become an excuse to go off the rails…very…very far off the rails.

I think the best way to describe it is toxic apathy mixed with pessimistic resignation, and a heavy sprinkling of “f**k it.” Add in the Dumpster Fire that Was 2020 on top of my already stressed reserves, and…well…I could write the book of how NOT to handle “these unprecedented times,” as every dang commercial seems hell-bent on reminding us. I wasn’t rising above, I was sinking. And come December, I finally had enough.

So, come the first of the year, I was ready to climb out of the hole, and I made “Reset” my made-up theme for 2021. I need to reset my health, my routines, and my attitude. The pandemic isn’t ending anytime soon, and I already know we have even more challenges on the horizon, so I can’t use the “when this is all over”  or “if I can just get past this” excuse to keep putting off the work I need to do.

I vowed to break the concept down into logical small steps that I hope, over time, will rebuild an all-around healthier me. This month’s goals are simple: I committed to a “Dry January,”  spending less time on my phone, and getting in 30 minutes of activity a day, even if it is just walking on the treadmill while I watch trashy shows on Netflix. I guess you could say that, if the year’s theme is reset, the January sub-theme is “creating a foundation.” Every time I’ve made a positive, significant, and lasting change in my life, I did so by starting with a small, manageable goal, and only adding a new one after the first goal stuck. A reward system helped too.

So, that’s the plan for now, and so far, it’s going strong. I’m feeling better, more focused, and motivated, and the small goals prevent the discouragement that can come from trying to do too much too soon. I also feel like I’m getting more accomplished each day.

Now, if I could just muster up more enthusiasm for cleaning. But that’s a goal for another day.

 

My Favorite Planner of All Time

**Remember, my blog is not sponsored or monetized in any way. No link in my posts is an affiliate link, and these ideas are all my own. None of these companies know who I am, and all of this is crap I buy with my own dang money. I’m just not that cool, y’all**

So, when I was writing my 2020 favorites post earlier this week, I totally forgot to add my absolute favorite planner of all time from Commit30. I’ve tried so…many…planners. Seriously, including the ever-popular Happy Planner system, and none of them ever stuck with me. They were either too niche, or felt like an art project rather than a tool for efficiency.

This is the one that just ticks all of the boxes for me. It focuses on goals and the action steps you plan to take to get there, be they health, personal, professional, and on the yearly, monthly, weekly, and daily basis. It also makes you think about accountability, and be honest about why you did not reach your goal. After a tumultuous 2020, I am ready to focus on some specific positive changes.

2021 Day Planners

I’m going to share some images from their site so you can see why I love this. My planner contains too may personal details to share my pics with you (y’all don’t want to know when I change the cat litter or get my allergy shots), but I promise, you should check this company out, specifically their social media accounts where you can see more detailed pics and videos.

annual weekly Day Planner inside

While they also offer digital options, I’m still an old school paper gal, so that’s what I order. I’m on my third year of this planner, and though I’m probably jinxing 2021 by having the audacity to buy one, I’m still went for it.

So, just an update to my favorites’ post. As the song says, maybe this year will be better than the last.

French Onion Soup for MEEEEEEE!

So, I love French Onion Soup. Like really, really love it. But, I never get to eat it.

See, my favorite restaurant that made my favorite French Onion Soup went out of business, and in Louisiana, the soups in restaurants trend toward seafood bisques, gumbo, potato, ham bean, or the occasional tomato basil. So I know what you are thinking: Why don’t you make it yourself, weirdo?

Well, as you know, I live with some of the pickiest damn eaters on the planet and not one can tolerate even the thought of a soup based on deliciously decadent caramelized onions. Even trying to sell them on the cheesy toast aspect failed miserably. So, I just never bothered to make it, because I’m not going to make two dinners just so I can have some freaking soup.

But earlier last month, the husband was out of town, and I decided f—-it. I ordered pizza for the Heathens and made myself some dang French Onion Soup (and sent the rest to my neighbors, so they could bask in the awesomeness as well). I adapted a recipe I found online, tweaked it, and the result was rich, gooey, cheesy, brothy, warmth to my semi-bitter soul.

This recipe is easy-peasy, but you really need to take the time to caramelize the onions over low to medium-low heat (depends on your stovetop). This can take like 30-45 minutes, but that’s what gives the soup the depth of flavor you want.

French Onion Soup

Prep Time 13 mins
Cook Time 1 hr 45 mins

Notes

Ingredients
  • 1 stick unsalted butter
  • 6 cups thinly sliced sweet onions (basic yellow or Vidalia)
  • 1 TBS all-purpose flour
  • 1/3 cup dry sherry (like from your local liquor store, not that "cooking wine" crap found on the vinegar aisle)
  • 5 cups beef broth
  • 6 springs fresh thyme, tied into a bundle with food-safe kitchen twine.
  • 2 cups grated Gruyere cheese
  • 12-16 1/4-inch thick baguette slices (basically you want enough bread slices to cover the top of your soup bowls)
  • Kosher salt and pepper
  • Olive oil spray, non stick spray, or other method to toast your bread
Procedure
  1. In a Dutch oven, melt the butter over medium-low heat. Add the onions and a 1 TBS of water, and season them with about 1/2 tsp. of salt. Cook the onions, stirring occasionally until they caramelize, about 30-45 minutes. If the onions cook too fast, lower the heat so they don't burn.
  2. Add the flour and stir to coat the onions. Cook for 3 to 4 minutes, then add the sherry. Cook 1 to 2 minutes, then add the beef broth and thyme bundle. Bring to a low simmer, and cook 40 minutes, stirring occasionally.
  3. While the soup is cooking, spray your baguette slices on both sides with olive oil spray and season with a sprinkle of kosher salt and pepper. Toast the slices on both sides in a skillet over medium high heat.
  4. Preheat your broiler. Place your 4 soup bowls on a rimmed baking sheet. Remove the thyme bundle from the soup carefully, and test the soup for seasoning, adding salt and pepper if desired.
  5. Ladle the soup into the bowls, and arrange toasted baguette slices on top for full coverage. Sprinkle cheese evenly over each bowl (about 1/2 cup per bowl).
  6. Broil the soup until the cheese is brown and bubbly to your liking. Enjoy!
Tried this recipe?Let us know how it was!

Things I Loved in 2020

**Remember, my blog is not sponsored or monetized in any way. No link in my posts is an affiliate link, and these ideas are all my own. None of these companies know who I am, and all of this is crap I buy with my own dang money. I’m just not that cool, y’all**

The husband has recovered (mostly) from the ‘Rona, and through careful quarantining, the kids and I did not contract the virus. He has pretty sick there for a while, and is dealing with a lingering cough and fatigue, but we got lucky. Thanks for the well wishes.

So, as I have been shopping for the holidays and planning for the new year, I thought I pass along some of the things that I really enjoyed this year (other than the endless warmth of the 2020 dumpster fire).

I really love Knife Aid. It’s like the Netflix of knife sharpening. You pick how many you want sharpened and they send you the materials to pack up your knives and mail them in. Then, they send them back to you perfectly sharpened. It’s only about a week in turnaround time and very convenient. I have used them twice, including last month.

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I love OXO containers. My pantry is out of control, and these are helping me tame the chaos. I still want more.

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A bluetooth meat thermometer was game changer. Yes, I use it when smoking meat, but I also use it for so much more. For example. I used this on Thanksgiving for the turkey, which meant I could watch the temp in real time, and also not lose heat from constantly opening and closing the oven to check on the bird. I also use it for cooking roasts, prime rib, chicken and more. You can go about your day without worrying that you are going to overcook an expensive piece of meat or undercook the poultry.

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I am totally OBSESSED with this one. So, it’s basically a murder-mystery subscription box you get each month, but think of it like a limited tv series with episodes. One “season” lasts a few months, or you can purchase past “seasons”/mysteries in their entirety. You get all kinds of clues and documents to investigate, but they also have cool online components to enrich the experience. We are currently working our way though the Blair Witch season and the Cadence Theater season. If you are stuck in quarantine, pouring over clues in order to catch a killer is a great way to pass the time.

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I am in love with Hue-It Hand Dyed Fibers. This local-to-me Louisiana artist specializes in small-batch dying, and has an incredible portfolio of colorways. Most of her stuff sells out fast but she takes preorders if you missed out on a colorway. I recently snatched up a couple of skeins that are just waiting for the right pattern to come along.

The New Pie by Chris Taylor and Paul Arguin

My neighbors gifted me this book after we had a mini-Thanksgiving this summer (they are in our “pod/quarantine bubble”). This book is LEGIT cool. These recipes are not for those looking for basic pies. These guys compete around the country and their ideas are complete bananas. Favorites so far are the Strawberry Margarita Pie and the Caramel Popcorn Pie.

cookbook cover .png

This cookbook was written by the founder of the Mosquito Supper Club restaurant in New Orleans. It’s beautifully shot and showcases Louisiana food traditions that are slowing being lost. If you have any interest an authentic Louisiana cuisine, this needs to be in your library.

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So, my go-to recipe software, Living Cookbook quietly went out of business and has basically ghosted it’s customers. So, I spent part of the year test-driving Cook’n, MasterCook, and Paprika, which came out the clear winner. I think it was the easiest to learn/use out of the three, and with a more intuitive interface. I was able to import my Living Cookbook files, though I will say that some things did get lost in translation. I had to go back and check each recipe to correct some things that got garbled in the transfer, but the same thing happened with the other two as well. Otherwise, I’m happy using it, and very grateful for the cloud sharing ability.

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This herb stripper was featured on Food Network’s The Kitchen, and host Sunny Anderson loved it so much she immediately said she was taking it home with her. I LOVE this. It strips those pesky thyme and rosemary leaves off of their stems in two seconds flat.

Other Favorites

Knitting Podcasts

Knitmore Girls, Down Cellar Studio, Yarniacs, Two Ewes

Food Podcasts

The Sporkful (hands down one of the best), The Splendid Table, Gravy, Milk Street, Good Food.

Food Websites/Blogs

Damn Delicious, Half-Baked Harvest, Foodie with Family

Shows I’ve Binge-watched

Lucifer, Virgin River, The Chef Show, Castle Rock, The Umbrella Academy, Westworld, Anne with an E, Sabrina the Teenage Witch (Netflix), His Dark Materials, The Outsider, Perry Mason.

So those are a few things that I really loved this year, and made this insanity a little bit better. We’ve been through a lot of changes, but we also had a lot of fun.

Here’s to 2021 not being a trainwreck.

The Hateful Corona and More Thanksgiving Leftover Recipe Ideas

Oh man, it’s been a week, a no-good-very-bad week. While we all knew Thanksgiving would be different this year, I never saw this one coming. The Hubs caught the ‘Rona and was diagnosed this weekend. Cue an immediate two week (maybe longer) quarantine for our family, and the challenge of keeping him strictly isolated from the rest of the house in hopes of preventing it from spreading to me and the kids. (‘Rona+asthma=no bueno). So much sanitizing…so much hand washing…it’s a process. He is feeling pretty crappy, and we are missing him, but I know it could definitely be worse. The rest of us seem symptom-free so far, and I’m keeping my fingers crossed that we just might get lucky.

So our scaled-down Thanksgiving will now be even more so. I worked with the Heathens to edit the menu we had planned, though admittedly, it could still feed a very large crowd. If Thanksgiving feels lonely and less-than-special this year, they at least get to have their favorites stay on the menu. I already bought the 24-pound turkey, and I’m not giving up my Honey-Baked Ham, so the leftover game needs to be especially strong this year.

(If you want to check out past Thanksgiving posts, here are some other leftover ideas, my original Thanksgiving planner, things I wish I knew earlier, though I now rescind my soapbox moment. It’s 2020, the world is a dumpster fire, so if it makes you happy to watch Hallmark Christmas movies all day, come join me on my couch.)

Since my last leftovers post, we have incorporated a few more recipes into the mix and I have other ideas to try.

  • I took this idea for Thanksgiving Tamales and ran with it. I did them with dressing, turkey, cheese, and spiced-up leftover cranberry sauce with sautéed jalapenos. And to make life easy, I steamed them in the Instant Pot. There are plenty of tutorials for cooking tamales both traditionally and in the Instant Pot.
  • I make Turkey a la King using this recipe. But instead of the cornmeal waffles, I take leftover dressing and add an egg or two to really help bind it together, then cook it in the waffle maker until golden brown. This is fabulous.
  • One thing I surprisingly never thought of is a classic Kentucky Hot Brown. Most of the ingredients are things I already have on hand from my Thanksgiving prep. I’ve also seen a ton of recipes for Hot Brown casseroles if you want to go rogue.
  • While we usually do the paninis I talked about in my last Thanksgiving leftovers post, I saw Jeff Mauro do this chimichanga of awesomeness on The Kitchen this weekend. Same principle as the paninis, just deep fried into pure joy. I will say that the size of the tortilla he used is not commonly found at the average Louisiana grocery chain, so I’m hoping to be off quarantine by then to pick some up from a local market.
  • I forgot to link my recipe for Cajun 15 Bean Soup in the Instant Pot last time. I always leave a good bit of ham on the bone before I toss it in the freezer. It’s a great rainy day meal.
  • I mentioned switching out turkey for chicken in recipes last time, but here are some specific ideas: Classic King Ranch, King Ranch Mac and Cheese, Fajita Chowder, turkey tacos, Thai turkey wraps, and a classic chicken noodle soup made with turkey, pictured above. For ham, consider classic ham biscuits, omelets/ scrambles, you can easily add chopped ham to this hash brown casserole to make it a main dish, and to a simple pasta alfredo with peas.

So there are some leftover ideas. I’ll probably be posting a lot to Instagram this Thanksgiving week since I’m still cooking, but not hosting a 20-30 person holiday. So, if you have questions, comment here or there. Quarantined is more fun with commiseration.

Finally, if you are a frontline worker, I want to personally say thank you. I can’t imagine how difficult this year has been for you, and it’s probably going to get worse based on the indications. I want you to know that you are what I am most thankful for this year.

Finished Knits Round-Up

I’ve been knitting up a storm lately, so here’s what’s off the needles.

Pattern: Fantastitch by Stephen West (available for purchase on Ravelry)

Yarn: WalkCollection Bliss in the Stone, Volcanic Sand, Artic Wolf, Limestone, Dutch Sky, and Birch Tree Colorways

Needles: US 4

Notes: No mods on this one. It is one of my favorite projects, even if it took me FOREVER. But that’s because this thing is huge! It’s about 9 feet from point to point, hence my need for G-Man to model it for me. As always with Stephen’s patterns, it was clear and easy to understand, and though I did not need them, he usually has tutorial videos on certain techniques. Overall, thumbs up on this project.

Pattern: Round and Round Cowl by Crazy Sock Lady Designs (available for purchase on Ravelry)

Yarn: Lorna’s Laces String Quintet in the Blueberry Cobbler colorway set

Needles: US 4

Notes: I’ve had this yarn languishing in my stash for years. It came from the now-defunct YarnBox, and I could never figure out what to do with it. When I saw this pattern, I knew it would be perfect for this yarn. The pattern is very easy and well-written. I think my only complaint is the nylon content and high twist of the yarn did not produce as smooth of a fabric as I prefer. Bean loves it so I am forseeing her “borrowing” it quite a bit.

Pattern: Baa-ble Hat by Donna Smith

Yarn: Blue Sky Fibers Woolstok in the Highland Fleece, Earth Ivy, Spring Ice, and Midnight Sea colorways

Needles: US 6 and US 7

Notes: This has been a popular pattern for years and I finally decided to work it up. It’s my first attempt at stranded colorwork, and a good starting project to learn the techniques. (If you are hesitant about colorwork, it’s easier than you think. I avoided it for years, and now feel silly). This yarn is an excellent choice for colorwork because the fibers really encourage the stitches to “stick” together. Easy pattern as well.

Pattern: Swing Left Socks by Just Run Knit Designs

Yarn: Little Skein the the Big Wool’s House Sock in the Swing Left colorway

Needles: US 1

Notes: I bought the Sock the Vote kit from Little Skein in the Big Wool (Anne) back in 2016. I saved it for this year and worked on them when we travelled a couple of times. Forgive the pic. It’s not easy to take a picture of a sock on your own foot. I wasn’t a big fan of the German short row heel technique, but that’s because I don’t think I was grasping it with the way it was worded. If you already have a sock heel construction you prefer, it would be easy to sub it in. I enjoyed finally knitting myself some socks, much to my husband’s complaint. He loves handknit socks, but his giant Neanderthal feet make me feel like I am in a sock knitter’s hell.

So there’s the update on the knitting front. I am taking a break from some current projects/plans in order to knock out a few knits for Christmas gifts. My son’s girlfriend is definitely knit-worthy, so I’m hoping to knock out some mittens and a hat for her. I may or may not whip up some gifts for neighbors, but I do know I need a break from fingering-weight projects. I could go for some more instant-gratification projects. Time for some cozy movies and cozy projects.

Is Buying a 2021 Planner Invoking More Bad Juju?

Welp, we finished up the first quarter of the school year, and while virtual learning is the definition of the fifth circle of hell (rivaling my nemesis known as the school carpool line), Bear and Bean kicked ass and took names. Their report cards were a huge weight off of my shoulders. I’ve struggled with the decision to keep them virtual while so many of their peers returned to full-time classrooms. Would they be able to keep up? Would they resent missing out on the fun parts of school? Would they still learn with equal quality from home? I’ve been more stressed than a long-tailed cat in a room full of rocking chairs. But, in the end, they ended up being pretty dang good at managing it.

Meanwhile, at some point, it occurred to me that, if all they needed to do school was an internet connection and a workspace, well, that did not necessarily have to be at the house, right? Two margaritas later, I threw together an impromptu trip to Destin, Florida. October is pretty much the end of beach season, and hurricanes have been like “Hey 2020, hold my beer.” So, I easily found a condo, we hopped in the truck, and that was that. Despite G-Man being off to college, the remaining four of us have been together all day loooonnngggg, every day. Just experiencing a change of scenery made all the difference in the world. The only downside was tire issues on the way back that transformed an 8 hour drive into 13 hours of no fun. Regardless, fresh air, good food, and quiet days made it all worthwhile.

Other than the last-minute trip, we’ve been cooking, baking, and sharing time with our neighbors.

But now, I’m looking forward to the holiday season. Normally, I am the drill sergeant that refuses all Christmas until after Thanksgiving. Thanks to 2020, I’m like, “Turn on Hallmark. I need cotton candy for my brain!” So, I’m throwing my arbitrary holiday rules out the window.

I went to order my yearly planner as I always do in November (my favorites are from Commit30 fyi), and it dawned on me that maybe I am jumping the gun. My 2020 planner sits on my side table, mostly blank or full of plans that never happened.

Is ordering the new one inviting trouble? Us Louisianans are a notoriously superstitious bunch, so I am hoping I’m not daring the universe to up the ante in 2021. In the meantime, it’s time to break out the Thanksgiving binder, hunt down the turkeys, and accept the fact that, yes, we are all still in this for the long haul. But I live in the land of the drive-thru daquiri, so it’s all gonna be ok.