Down the Rabbit Hole–Yes, I Bought an Instant Pot, Tell Me It Will Be Ok?

Y’all, I’m not an impulse buyer. I am also from the Alton Brown school of thought in that my kitchen has no room for “uni-tasker” gadgets. I don’t fall victim to infomercials, nor do I see the value in random items such as a perfect pancake silicone insert, countertop rotisserie, or even the microwave omelet cooker. I’m fairly old-school in that my electronic kitchen gadget staples include:

  • Kitchen Aid professional mixer (yes, it has to be a professional with the arms and clip-on bowls, not the screw-on bowls. If that’s what my grandmother and mother used, that’s what I’m using. My mom’s lasted 20+ years)
  • Cuisinart food processor
  • basic hand mixer
  • blender
  • immersion blender (for hot stuff, as I’m accident prone)
  • slow cooker (and even then, I have a Hamilton Beach model where you can put the metal pot insert on the stove top to sear meat then transfer directly to slow cooker so you aren’t dirtying up a separate pot/skillet)
  • a waffle maker (in which I waffle way more stuff in than waffle batter. Doughnut, ham, and cheese paninis anyone?)

As far as non-electric gadgets, the most eccentric I get is a slap-chop device which I need to finely mince stuff when my knife skills won’t cut it and the food processor can’t handle that small of an amount of garlic, jalapenos, or shallots consistently. It’s like the middle child between my knife skills and food processor. Ultimately, my drawers are full of multi-use basics with no “as seen on TV” foolishness to be had.

So, back to this whole Instant Pot craze (which we all know is a brand name for an electric pressure cooker). I’ve seen a ton of recipes using it on popular food blogs and Facebook. It was one of the most purchased Black Friday items last year. But surely, it’s just another gadget craze that shall pass, right?

Well, dang it if I didn’t get sucked in. I read recipes, reviews, applications, and kept shrugging it off as a splurge I don’t need. That is, until this weekend at the camp…oh this weekend…when a bad bout of heat stroke and plenty of time resting on the couch led me back down the Instant Pot rabbit hole. After two delirious and dehydrated hours scrolling through Google hits (while trying to keep my stomach from permanently exiting my body), I decided I just had to have it. And so, I bought it today, because those delirious conclusions hung on like a leech despite my recovery.

Now, what the heck am I supposed to do with this thing? I Pinterest-pinned a bunch of stuff, but I better put my shiny new Instant Pot to good, successful use fast in order to redeem my detour into random kitchen gadgetry.

Any ideas? Send help fast!

 

One thought on “Down the Rabbit Hole–Yes, I Bought an Instant Pot, Tell Me It Will Be Ok?

  1. Oh gosh I hope you’ve used your Instant Pot by now. I use mine so much now, I never get a chance to put it away! I don’t buy broth anymore as I can push a button and have free or cheap and healthy broth. I always have chili. I eat mashed potatoes from scratch on work nights. Chili and soup in a heartbeat. Oh and the pot roast – oh the pot roast!! I even learned a trick that I cook meats in the Instant Pot and then put it under the broiler in the oven to crisp it real quick so we eat BBQ ribs or chicken on work nights now too. I make refried beans from scratch with dried beans. Who knew I could cook!?? Lol. Anyways, hope you are loving your Instant Pot as much as me.

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