Chicken Alfredo Pizza with Caramelized Onions and Sundried Tomatoes

So, I mentioned on the blog yesterday that I was going to start posting some recipes and ideas just in case they may help people navigate the ways quarantine is limiting our abilities and pantrys. Chicken Alfredo Pizza was something I made frequently when the boys were young. It’s fast, easy, cheap, customizable, and can stretch two smaller chicken breasts to feed a family of 5. This week, I made two versions: one with caramelized onions and sundried tomatoes added, and one with just the chicken, garlic, sauce, and cheese for the picky peeps. Before I list the recipe, here are some ideas to customize it or hack it if the grocery store is still a wasteland:

  • You can use any cooked chicken or turkey, or even brown up ground chicken and crumble it. When all the meat was gone this week at Kroger, there was a whole wall of smoked turkey legs. In a pinch, you can remove the meat from those and use it.
  • Who says it has to be chicken? Our store still had plenty of frozen shrimp in stock. Just sauté some until just under done, because they will finish cooking on the pizza.
  • Pizza dough: Making your own is easier than you think, and as long as you have flour and yeast on hand, you can do it. Alternatively, buy the tubes from the refrigerator case, which is what I did up until the Heathens were no longer tazmanian devils 24/7. My Kroger also sells fresh balls of pizza dough in baggies, which is in the deli section where they store the pre-made soups, salads, and take-home entrees.
  • While this recipe calls for the caramelized onions and sundried tomatoes, you could add bacon bits, sliced peppers, red pepper flakes for spice, toasted bread crumbs for texture, spinach to sneak in some veggies,  or finish with a drizzle of balsamic glaze.

Just remember, until life settles down and our grocery stores can catch up, not every meal is going to be a Pinterest moment, nor is every recipe going to be a favorite of everyone in your household. I will say, though, that I think both experienced and less-confident cooks are going to come out on the other side of this having learned something new about the ways we shop and eat.

**Note–I doubled this recipe to make two the two pizzas seen above**

Chicken Alfredo Pizza

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Ingredients

  • 1 ball or tube of pizza dough (basically enough so you can roll it out to the size of a half-sheet pan or a large pizza pan.
  • 1-1/2 cups shredded cooked chicken
  • 2 TBS olive oil (or butter)
  • 1 medium onion, thinly sliced
  • 1/2 to 3/4 of a cup jarred sundried tomato Alfredo sauce (regular jarred Alfredo works too)
  • 4 cloves garlic, minced (or a couple of teaspoons of the jarred stuff)
  • 1/4 cup sundried tomatoes, chopped (the kind packed in oil preferably)
  • 2 cups shredded mozzarella (or pizza blend cheese).
  • 3 TBS grated parmesan

Procedure

  1. Start the onions first: Heat oil in a small skillet over medium heat and add the onions and a small sprinkle of salt, stirring well. Reduce heat to medium-low and cook, stirring occasionally until they reach your desired level of caramelization.
  2. While the onions cook, preheat oven to 400 degrees F. Lightly grease a sheet pan or pizza pan with non-stick spray.
  3. Dust your counter and a rolling pin with flour and roll out your pizza dough to fit your pan, then transfer it to the pan. Bake the pizza  dough for 11 minutes, then remove from oven.
  4. Spread the Alfredo sauce evenly over the pizza dough, starting with 1/4 cup at first and adding more as needed. The amount of sauce you will need will depend on the size of your pizza and your preferences. You want a nice even layer of sauce, but try not to drown it.
  5. Distribute the chicken, onions, garlic, and sundried tomatoes over the pizza. Top with mozzarella and parmesan and return it to the oven.
  6. Bake an additional 7-10 minutes until the cheese is melted and starts to brown a little in spots.
  7. Let pizza rest about 5 minutes before slicing and serving.

Quarantine Update and a Giveaway!

What a difference a week makes. So much changed so quickly, and like the rest of you, we are doing our best to adapt. No, I’m not making cute, color-coded homeschooling schedules, or using this “opportunity” to clean out my closet Martha Stewart style. If you are a Pinterest supermom, more power to you. We are just taking each day that is in front of us and making the best of it.

Other than a solo trip to the grocery store, the Heathens and I have not left the house since March 13tth. Though the older kids thought I was being a bit harsh by not letting them go see their friends, the changes over the past week have demonstrated to them why I took social distancing very seriously. First, I want to protect their health, but I also explained to them that I am in the high-risk category. I almost died of a respiratory illness that progressed to severe pneumonia as a child, and even after I got out of the hospital, I still had to have in-home care and rehabilitation. I would never wish that experience on anyone, so beyond our own bubble, we need to stay home to help our community and nation turn the tide on this terrible pandemic. My husband is still working, but continues to practice aggressive social distancing as well.The first week of at-home school was an adjustmenet. The teachers in our area literally had one hour to pull together the materials for the students and come up with a fast plan. Between daily online class and the remaining work, Bean and I are spending about 4 hours a day on school, not including independent reading. The boys are in high school, and are able to manage themselves. However, my friends with multiple elementary-age kids in different grades are struggling to juggle it, most especially those still having to work. Regardless, I admire Bean’s teacher for her dedication and the effort she is putting in to make this  situation work for the students. I swear, if we ever we had the opportunity to push through legislation for teacher pay raises, it would pass with flying colors the week the kids go back to school. Luckily, this week is our spring break, so we all have a chance to regroup.

As far as the emotional climate, our kids are pragmatic. They watch the news and understand the gravity of the situation. We are honest with them, and they get that our community as a whole is worried. This situation is a marathon not a sprint. However, we combat anxiety with practicality. We are ok, we are taking commonsense measures to protect ourselves and others, and we’ll get through this. I think the hardest part for my Louisiana community is the isolation. We can handle tornados, hurricanes, and being robbed of the Super Bowl #stillbitter, but we handle those things by banding together. The Cajun Navy loads up the boats, we gather, we feed one another, we volunteer, or we just spend time with our neighbors. It’s one thing to go through something stressful, but going through it in isolation makes it just a we bit tougher. But you know what? The drive-thru daquiri shops are still open! Gotta find the silver lining somewhere, right?

If you follow me on Instagram, I’ve been posting pics of our meals and other cooking adventures. Over the next week or so, I’m going to be posting some easy recipes, or ideas for making the most of what’s in the pantry.  We all could use some inspiration while adapting to this temporary normal.

On the knitting front. I have enough stash to last, not to mention needlepoint and 100 other crafting projects to keep me occupied when I’m not being the worst homeschool teacher in the world. I just cast on Fantastitch by Stephen West, as well as a baby blanket for my grandnephew. The one thing I can say about our time in quarantine is that I won’t be complaining of boredom any time soon.

 

*photo credit Stephen West *

So, in an effort to spread a little joy, I giving away a free downloadable copy of the Fantastitch pattern via Ravelry code. If you would like a chance to win a copy of this pattern, leave a comment about what you are doing to stay occupied during quarantine. I’ll draw for the winner this Friday! In the meantime, stay sane, my friends!